We cater to all dietary requirements! Our aim is to be as accommodating as possible. Our menu has something for everyone on it – no one misses out at our place!
All of our chicken and everything else that goes into our fryers is automatically gluten free. There is no risk of cross contamination of gluten in the fryers because of this.
We use separate fryers for our vegan and vegetarian items- this includes our fries and gems.
We also toast the regular buns on a different surface to the gluten free buns – so again, there is a very low risk of contamination. However, as we do have a couple of gluten products in our kitchen we cannot 100% guarantee this.
Our gravy is the only item with no gluten free alternative, however the rest of our house made sauces are gluten free.
Our chicken is 100% halal and although our beef is halal it’s cooked on shared surface so there might be a risk of contamination.
We have vegan alternatives for everything we use in our menu items.
Our Southern Fried Buttermilk chicken contains dairy and cannot be made without dairy- however our beef is dairy and gluten free, and the tofu and cauliflower is vegan. Our house made sauces are also all dairy free.
We use garlic and onion in our seasoning on everything and also in a lot of our sauces. Please call up or let us know through menu notes for online orders if you are allergic.
